I was complaining about the high fructose corn syrup in the Longhorn BBQ sauce I bought a while back at Yoke’s. Stephanie Smith turned right around and shared this delicious recipe from Very Vegetarian.
Saute 1 medium diced onion, 2 teaspoons (I use more) minced garlic, 1 tablespoon chili powder, and 1 teaspoon dry mustard in a little oil or water for 5 minutes or until onion is soft.
Add 1.5 cups tomato ketchup (I use homemade), 1/2 cup vinegar, 1 tablespoon lemon juice, 1/4 cup soy sauce, 2 tablespoons mushroom soy sauce (I omit, can’t ever find it here), 2 teaspoons molasses, and 1/3 cup sugar.
Mix well and simmer 15 minutes.
Enjoy!
I’m making this tonight!!!
We used 1 cup ketchup for a tangier result. Will definitely be making this again, delicious. A little goes a long ways!
Madness takes its toll. Please have exact change.