Author Archives: Crystal

September Ladies Who Lunch

Join us this Saturday, September 11th for wholesome food and excellent company. We’ll catch-up with friends, meet new people, and share our plans and hopes for the future.

All are welcome!

flier design by Crystal Clark

If you are interested in doing a flier for the month of October, please contact Crystal Clark at de.veenmol [at] gmail [dot] com. Also, if you are interested in volunteering as the Ladies Who Lunch coordinator, please email shrinkingvioletsociety [at] gmail [dot] com.

Note: One World is a unique nonprofit community kitchen. Be prepared to contribute to their donation box by cash or check in an amount that you are able. Kids are also welcome – this is a family friendly restaurant. Guys can show up too, see you there!

Recipe: Banana Ice Cream

Looking for a cool, summery treat to take the edge of this heat? I have the perfect cheap, easy and healthy recipe for you! This banana ice cream is so easy because all you need are frozen bananas, peanut butter and a blender or food processor. Whizzing those bananas in the blender makes a super creamy and rich dessert and is the perfect alternative to expensive and calorie-laden ice cream. You can add anything you’d like to the mixture. Chocolate would be great, as would fresh or frozen berries. If you don’t already have some ripe bananas in the freezer, throw some in now. I hope you enjoy this cool treat as much as I do!

You’ll need:

3 ripe bananas, frozen

2T peanut butter, or more to taste

Method:

Peel and quarter bananas and place in blender or food processor. Add peanut butter and blend until mixture is smooth and creamy.

This recipe makes two generous servings. Feel free to adjust the recipe and play around with flavor combinations.

Dinner with Heart

Our favorite non-profit restaurant is hosting a very special Valentine’s Day dinner. One World is offering this white table cloth dinner for just $60 per couple and you get your choice of a seafood, vegetarian or vegan menu. Lone Canary wine will also be served. Seating is limited, so make your reservation now and support this great community kitchen.

When: Sunday Feb. 14th, 5:30 & 7:30pm

Where: One World Spokane 1804 E Sprague

Cost: $60 per couple

For reservations call: 509.270.1608

Valentines Card Making Party

Join us Wednesday February 10th from 7 – 9pm for a Violets craft night. We’ll make valentines and share ideas, card making techniques and good company. Bring supplies to share or use yourself. (Snacks are welcome too!)

What to bring:
*glue
*scissors
*stickers
*lace
*paper
*card stock
*tape
*glitter
*old cards
*rubber stamps & ink
*accessories
*other
*snacks

We’ll be exchanging valentines at February’s lunch again this year. This craft party is the perfect time to make those cards!

When: Wednesday February 10th, 7 – 9pm

Where: 1814 W. 11th Ave

RSVP on Facebook

Questions? Email shrinkingvioletsociety [at] gmail [dot] com

BeGin Your Night at the MAC

If you ask someone a question about the MAC here in town, the person might have no idea what you’re talking about. The NW Museum of Arts and Culture, otherwise known as the “MAC”, has been around Spokane a very long time, but nestled away in its Browne’s Addition location it goes, more often than not, virtually unnoticed by much of the Spokane community. Those that do contribute and commit to the MAC tend to be quite past the tender stage of graying, (with obvious exceptions). The museum is trying to change that with a 5 event series called BeGin.

The idea is to get the young, civic-minded 20-30 somethings of Spokane out to the MAC in full force and realize what an amazing public space it truly is. What a better way to do it then to throw a raucous after-work party with booze, music, and food, each of which supports local business and sustainability, (the event will feature recyclable cups, plates, napkins, etc.). The first event will be this Friday December 11 from 6-8pm. The event is free to museum members and for the rest of us it’s only $7 which includes one free drink and drinking there will be. Wine will be supplied by Spokane’s own Arbor Crest. The beer will be from Golden Hills, the new brewery out in Airway Heights. Those looking for something a little stronger can taste a unique concoction made with what else other than the infamous “gin” itself. Hungry? This event will be catered by Luna from the South Hill. Throw in local music from Six-Foot Swing and two exhibit openings anyone attending is welcome to peruse, including “Art and People: Spokane Art Center and the Great Depression” and “Jumpin’ with the Big Bands”, both of which are fantastic additions to the MAC gallery space. Really, the whole event is a complete win-win situation for anyone who can brave the cold and come out. Most of all it’s a chance to bring awareness to the Spokane community that places like the MAC must be supported, especially in times like these. So please come out, drink, eat, dance and support the arts!

What: Eat, Drink, Dance, Art!

When: Friday 12/11 @ 6pm

Where: The MAC 2316 W. First Ave

Cost: $7, or FREE with MAC membership

This post was written by Liz Jackson, an intern at the Northwest Museum of Arts and Culture and published by Crystal Clark. Inquiries about this event series should be directed to Liz Jackson via email at lizj [at] northwestmuseum [dot] org.


BeGin

12 Days of Happiness

tea cup

The holidays can be a stressful time with all the hustle and bustle going on. There are so many parties and other celebrations to attend, all the shopping and worrying about money, and in our region we often have to contend with the weather as well. It’s important to take a little time for yourself during these busy weeks and just relax. This is such an exciting season, but if you’re too stressed out, you won’t be able to truly enjoy this festive time with family and friends. That’s where the 12 Days of Happiness come in. For the twelve days leading up to Christmas, set aside a little time each day to do an activity that is either relaxing or just makes you feel good. Avoid activities that require too much involvement. Remember, this should be stress free.  You can make yourself a calendar in the spirit of an advent calendar, make a paper chain with activities written on each link, or simply schedule some time for activities in your planner or personal calendar. Here are some activity ideas to get you started:

Cookie exchange – You’re probably already planning on doing some baking this month, so whip up an extra batch of your favorite cookies and plan an exchange with your friends or co-workers. You’ll get some new recipes, a little bit of girl time and a nice sugar rush.

Movie night – Pour yourself a glass of wine, grab a blanket and sit down with a good movie. Maybe your favorite holiday flick?

Walk – Bundle up and go for a walk. Physical activity is great for reducing stress, and after a 20 minute walk, you won’t feel so bad about eating that extra cookie.

Hot Chocolate – Make some hot chocolate on a stick. Keep some for yourself and give some away as gifts. These would be great to keep around for any last-minute gift giving.

Dinner by candlelight – Even if your dinner came out of a box, eating by candlelight just makes you feel better. The soft flicker of a candle is so relaxing after a long day in the office under florescent lights.

Share the love – Take some time to call your friends and family just to tell them how much you love and appreciate them. Skip the email and pick up the phone. A phone call is much more personal and will mean more. You’ll feel better just knowing you have so many people who love you.

Volunteer – Devote an hour or two to a local charity. Help cook lunch at One World, or look here for other volunteer opportunities. This is a great way to give a gift with out spending any money and you’ll feel energized knowing you helped your community.

Clean your closets – Gather up your gently used coats, sweaters and blankets and donate them to a local women’s shelter. You’ll have more space in your closet and you’ll feel good knowing someone in need is a little bit warmer this winter.

Reach out to a neighbor – Have some extra holiday goodies laying around? Put a plate together and offer it as a gift to a neighbor you don’t know very well. You’ll have someone you can call on for a cup of sugar and you’ll make their day a little bit brighter.

Night at the movies – Treat yourself to a movie at the Magic Lantern (all shows are just $5) or the Garland Theater (all shows $3.50). You’ll be supporting a local business and taking a much needed break. Invite some friends and make it a girl’s night out.

Happy hour – Meet a friend or two for a drink after work. We all need to decompress every now and then and good martini or pint is just the thing to help with that. Check out HappySpokane.com for happy hour specials around town.

Take a nap – Getting enough sleep is vital for keeping stress levels down. With cold and flu season in full swing, minimizing stress and maximizing rest is the key to staying healthy. Plus it’s fun – taking a nap in the afternoon always feels like you’ve gotten away with something sneaky.

Vegan Violets

Left: Elizabeth, Amy & Leah baking for the SpoVegan Bake Sale. Right: Crystal's son, Ben & Becky at the KYRS Bake Sale.

Left: Elizabeth, Amy & Leah baking for the SpoVegan Bake Sale. Right: Crystal's son, Ben & Becky at the KYRS Bake Sale.

Shrinking Violets members, Crystal Clark and Leah Preston organize a local group called the Spokane Vegans. You may have seen the Spokane Vegans around town this past summer selling baked goods to benefit various causes.  Besides, Leah and Crystal, there are always a few other Violets in attendance at their events. The great thing about this group, just like the Violets, is that it is not exclusive. Anyone and everyone is welcome at their events, regardless of food philosophies.

Although the Spokane Vegans are well-known for their baked goods, they’re taking things in a more savory direction this fall. On November 16th they are bringing best-selling cookbook author, Sarah Kramer to Spokane. The Spokane Vegans have organized a seasonal four course vegan meal to benefit the Violets’ favorite organic cafe, One World Spokane and Sarah Kramer will be there to sign books and talk a little about veganism. The night is set to be filled with good food and lots of fun. Flip through any one of Kramer’s books or take a peak at her website, govegan.net and you’ll see what we mean. This Canadian vegan is all about fun and good food (and maybe shoes). In fact, we’re sure that if Sarah Kramer lived in Spokane, she’d already be a Violet.

Poster design by Hairline Media

Poster design by Hairline Media

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An Evening with Sarah Kramer: A Benefit for One World Spokane

Presented by the Spokane Vegans

Monday Nov 16th 5:30pm

Tickets: $20 ($30 at the door) and $15 (children 10 and under)

order online at www.spokanevegans.wordpress.com/benefit

Recipe: Vegan Cheez Ball

cheez ballOn October 17th a dozen or so Violets met at Andrea’s house for the almost-monthly Wine & Music Social. We had several bottles of wine to choose from while we listened to music and shared stories. We also had an array of tasty snacks to munch on, including Crystal’s vegan cheez ball. OK, it doesn’t really taste like cheese, but that’s not the point. It tastes good and you can eat it on crackers – that’s the point.

The recipe is pretty easy and the strangest ingredient required is smoked tofu, which can be found at a handful of local grocers, including Huckleberry’s. This low fat and cholesterol free appetizer is a great healthy alternative to your standard processed cheese product. As we know, the holiday season is right around the corner, bringing with it a veritable cornucopia of calorie-laden treats. So keep this tasty and healthy recipe in mind as you gear up for the numerous parties you’re sure to be invited to this season.

(Makes two small (baseball size) balls, or one large ball)

You’ll Need:

1 package smoked tofu, roughly chopped

3/4 raw cashews, soaked overnight

1 T plus 1 1/2 t soy sauce

2 T olive oil

1/2 t lemon juice

1/4 t paprika

1 T water

1 C almond slivers, toasted*

Method:

Soak cashews with 1 1/2 t soy sauce with water to cover in the refrigerator overnight. Blend drained cashews with olive oil, water, soy sauce, lemon juice and paprika in food processor or blender until smooth, scrapping down the side as needed. Add tofu and blend until smooth with no remaining lumps. Add additional oil 1/4 t at time if necessary to achieve consistent texture. Mixture will start to ball up and will be sticky. Once mixture is is blended, line a small bowl with plastic wrap. Divide mixture in half. Spoon onto plastic, wrap and form into a loose ball. Repeat with remaining half. Refrigerate for two hours. After balls have chilled, remove plastic and using wet hands, form into tight balls. Spread almond slivers onto a shallow dish and rolls balls in almonds to coat, pressing slightly to make sure they stick. Wrap finished balls in plastic and refrigerate until ready to serve.

*To toast almonds, heat cast iron or non-stick skillet on medium. Add almonds and toast until just starting to turn golden. Remove from heat and allow to cool before using.

For more vegan recipes from Crystal, visit spovegan.blogspot.com.

Planning Meeting #3 Recap

After our last meeting when we identified the need to establish a long-range vision and mission statement, the Shrinking Violets met again on August 11th to discuss this and other topics. However, with only four of us in attendance, the decision was made to postpone discussion of our mission until a time when we can gather input from the larger group. Taylor and Crystal will be working on developing a survey to measure members’ interest in the group and reasons for being involved as a means of guiding the development of our mission and vision.

A review was made of on-going events and future events. It was agreed that existing events have been a fun and valuable aspect of participating within the group. Observations were made that future events should be scheduled as they are convenient and there is no need to make further events monthly, unless the need and interest warrants it. Upcoming events include a Drop In Art Afternoon, hosted by Taylor and Tiffany, scheduled for Saturday Sept. 19th, and a special Fall Fashion Postview hosted by Mariah and Area 58  on Sept. 21st, as well as the regular Ladies Who Lunch on the second Saturday of every month and the book club meetings on the third Sunday of every month.

Weaknesses in our communications were identified as we have largely relied on Facebook for the promotion of related events. All present agreed that an effort should be made to expand communications using avenues already available to us, such as the group email list and our blog, diamondinthebasalt.com. Observations were made that a clear purpose and direction for the blog needed to identified and that there is a desire for more regular content as well a more contributors. The possibility of a meeting with blog contributors was brought up, but not scheduled. The need to more actively communicate with various SVS sub-groups was brought to attention and in the future, organizers of said groups will be contacted directly prior to the meetings for input on the group’s activities.

Again, participation of the larger SVS community was addressed and a desire to invite new members was expressed. All in attendance agreed that outreach should be made to make members who have not yet attended an event feel welcome and encouraged to participate. Leadership opportunities within the group were discussed and needs identified. The monthly Ladies Who Lunch is in need of a regular coordinator, Mariah can be contacted for details of this position. Attending members agreed that all members are encouraged to organize events that would be of benefit to SVS and that co-planning an event would be an easy way for members to plan new events.

We sure covered a lot of ground in our meeting! Please fell free to share your feedback in the comments below. We would just like to reiterate that membership is always open and new members are encouraged to join. We love seeing new faces and meeting new people!

Great Tasting Goodness! at The MAC

Spokane is full of great art and artists, some of whom are pushing the envelope and challenging our perceptions. With each venue offering a different angle on Spokane’s aesthetic, attending one (or many!) of the First Friday events is a great way to introduce yourself to the local art scene. When you come across something like Gabriel Brown’s work, you know you’ve discovered something brilliant. The immediate simplicity of his work belies the complexity of his message. At first his little houses made of cereal boxes and other consumer packaging are amusing. But on further investigation, these little boxes represent something much more sinister and disturbing. Arranged like the map of a suburban housing development with multiple culs-de-sac, these little boxes speak of the impact our insatiable consumer culture has on the natural landscape.

Brown was on-hand for the opening night of his show, Great Tasting Goodness! at The MAC and I had the pleasure of listening to him speak about his work. He described the cul-de-sac as being emblematic of urban sprawl and explained the process of creating a stencil and cutting it down layer by layer to create the great cul-de-sac made of corrugated cardboard and covered in more of those signature consumer packaging houses – a piece he spent roughly 300 hours making.

The piece on exhibit that haunted me most is a wall covered by photographs of various housing developments around the Spokane area. These photographs are printed on the white inside surfaces of even more of that ubiquitous consumer packaging. Brown noted the ephemeral nature this piece, explaining the difficulty in printing on this material, the acidity inherent in the packaging and how quickly that acid will eat away at and distort the images. The transitory nature of this piece echoes the impermanency of the subject: Mass-produced houses built for instant gratification and convenience, much the same as the products that were once housed in the brightly colored packaging that the photographs are printed on.

Great Tasting Goodness! will be on display at the Northwest Museum of Arts and Culture through August 29th. You should definitely go check it out!